Cold-pressed organic coconut cooking oil is a type of oil that is extracted from coconuts without the use of heat or chemicals. This process helps to preserve the nutrients in the oil, including lauric acid, which has antibacterial and antiviral properties. Cold-pressed organic coconut cooking oil has a high smoke point of 350 degrees Fahrenheit, making it suitable for a variety of cooking methods, including baking, frying, and sautéing. It has a slightly sweet and nutty flavor that can add a unique flavor to your dishes.